Crispy Idli Manchurian

This is the most delicious way to use leftover Idlis, gets ready in just 15 mins. Loved by all specially kids and also perfect to serve in party or get togethers. What recipes you make out of leftover Idlis? Let me know in comment section. Do give a big like to this recipe in case you liked it, also please do share with maximum friends as possible. I love to read all your comments and questions. In case you have any questions, provide me in the comments section.

INGREDIENTS

Idli Batter / Leftover Idlis

• 3 tbsp All Purpose Flour/Refined Wheat Flour
• 2 tbsp Corn Flour
• 1/2 cup Water
• Salt
• Oil for Frying
• Oil
• 1 tbsp Finely Chopped Garlic
• 1 tbsp Finely Chopped Ginger
• Slit Green Chilis
• 1/2 cup Spring Onion Whites
• 1 cup Sliced Capsicum
• 2 tbsp Tomato Sauce
• 2 tsp Red Chili Sauce
• 1 tbsp Soy Sauce
• Black Pepper Powder
• 1 tsp Sugar
• 2 tbsp Corn Flour
• Spring Onion Greens