Creamy Mushroom Spaghetti with Truffle Oil

Hey Foodies! This Creamy Mushroom Truffle pasta is an easy pasta dish that you can make with a few simple ingredients. The sauce is made with cashew cream and truffle oil which is an affordable way to enjoy the flavor of truffle without breaking the bank. The pasta is creamy, rich and vegan friendly!

Ingredients:

Cashew cream

• 3/4 cup raw cashew nuts soaked in 1 cup water overnight
• 5 cloves garlic
• 50g button mushrooms
• 30g shiitake mushrooms
• 2 tbsp olive oil
• 3/4 cup nut milk
• 2 tbsp nutritional yeast
• sat and pepper to taste