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Air fryer buns
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INGREDIENTS
- 600g (4 3/4 cups) flour
- 350ml (1 1/2 cups) water
- 15g (2 1/2 tsp) fine salt
- 25ml (2 tbsp) olive oil
- 12g fresh yeast (or 5g dry yeast)
METHOD
1. In a jug with water add the yeast, and oil and mix.
2. In a bowl, mix flour with salt and pour the water and yeast mixture.
3. Mix very well for 10 minutes. Form a ball with the dough, and pour a little oil on the edges of the bowl and bread.
4. Cover and let it rise for 2 hours or until doubled in size.
5. Form a strip with the dough. Cut into 12 pieces. Massage each piece and form a ball.
6. Place on a tray, and make 3 cuts in each ball. Sprinkle flour on each. Cover and let stand for 30 minutes – 1 hour.
7. Bake for 25 minutes at 160°C (320°F).
*Recipe on video and text may differ from each other!
How to cook Air fryer buns:
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