Patta Gobhee Ka Pakoda




Patta Gobhee Ka Pakoda

INGREDIENTS & PROCESS:

  • 150 Gm Cabbage
  • Cut Into Pieces
  • ½ Tspn Salt

Mix Well

Squeeze Out The Water

  • ½ Cup Gram Flour
  • ¼ Cup Rice Flour
  • ¼ Cup Onion
  • 2 Green Chilli
  • ½ Tspn Chilli Powder
  • ¼ Tspn Turmeric Powder
  • ½ Tspn Salt
  • ½ Tspn Coriander Powder
  • ½ Tspn Cumin Powder
  • 1 Egg

Mix Well

  • 2 Tbsp Coriander Leaves

Make Shape

Fry In Medium Heated Oil

Fry For 7-8 Min.


*Recipe on video and text may differ from each other!


How to cook Patta Gobhee Ka Pakoda:








Original Appetizers