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Patta Gobhee Ka Pakoda
INGREDIENTS & PROCESS:
- 150 Gm Cabbage
- Cut Into Pieces
- ½ Tspn Salt
Mix Well
Squeeze Out The Water
- ½ Cup Gram Flour
- ¼ Cup Rice Flour
- ¼ Cup Onion
- 2 Green Chilli
- ½ Tspn Chilli Powder
- ¼ Tspn Turmeric Powder
- ½ Tspn Salt
- ½ Tspn Coriander Powder
- ½ Tspn Cumin Powder
- 1 Egg
Mix Well
- 2 Tbsp Coriander Leaves
Make Shape
Fry In Medium Heated Oil
Fry For 7-8 Min.
*Recipe on video and text may differ from each other!
How to cook Patta Gobhee Ka Pakoda:
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