Olive Oil Cake

Made with only a handful of ingredients, this Olive Oil Cake highlights the light floral notes from the olive oil and is so wonderfully moist and tender. Light, fluffy, and zesty, this cake is a comforting and foolproof recipe that anyone can make. This simple cake is perfect for any occasion or as a snack with a cup of tea or coffee.

Olive Oil Cake is a moist and flavorful dessert that showcases the unique taste of olive oil. Here's a recipe to make a delicious Olive Oil Cake:

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3 large eggs
• 1 1/4 cups granulated sugar
• 3/4 cup extra virgin olive oil
• 1 cup buttermilk
• Zest of 1 lemon or orange (optional)
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
2. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, beat the eggs and granulated sugar together until light and fluffy.
4. Gradually pour in the olive oil while continuing to beat the mixture until well combined and slightly thickened.
5. Add the buttermilk, lemon or orange zest (if using), and vanilla extract to the bowl. Mix until incorporated.
6. Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake the cake in the preheated oven for about 35-40 minutes or until a toothpick inserted into the center comes out clean.
9. Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
10. Once the cake is completely cooled, you can dust it with powdered sugar or drizzle it with a simple glaze made with powdered sugar and lemon juice.

Slice and serve the Olive Oil Cake as a delightful dessert or afternoon treat. The olive oil lends a unique and rich flavor to the cake, making it a memorable and enjoyable experience.