Find The Recipe:
Olive Oil Cake
Made with only a handful of ingredients, this Olive Oil Cake highlights the light floral notes from the olive oil and is so wonderfully moist and tender. Light, fluffy, and zesty, this cake is a comforting and foolproof recipe that anyone can make. This simple cake is perfect for any occasion or as a snack with a cup of tea or coffee.
Olive Oil Cake is a moist and flavorful dessert that showcases the unique taste of olive oil. Here's a recipe to make a delicious Olive Oil Cake:
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 large eggs
- 1 1/4 cups granulated sugar
- 3/4 cup extra virgin olive oil
- 1 cup buttermilk
- Zest of 1 lemon or orange (optional)
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
- In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, beat the eggs and granulated sugar together until light and fluffy.
- Gradually pour in the olive oil while continuing to beat the mixture until well combined and slightly thickened.
- Add the buttermilk, lemon or orange zest (if using), and vanilla extract to the bowl. Mix until incorporated.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake the cake in the preheated oven for about 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
- Once the cake is completely cooled, you can dust it with powdered sugar or drizzle it with a simple glaze made with powdered sugar and lemon juice.
Slice and serve the Olive Oil Cake as a delightful dessert or afternoon treat. The olive oil lends a unique and rich flavor to the cake, making it a memorable and enjoyable experience.
*Recipe on video and text may differ from each other!
How to cook Olive Oil Cake:
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