Caramel Sauce at home

Caramel sauce is a rich and sweet sauce made from caramelizing sugar. It is a versatile and delicious topping that can be used in various desserts, ice creams, pancakes, waffles, and more. Here's a simple recipe to make homemade caramel sauce:

Ingredients:

• 1 cup granulated sugar
• 1/4 cup water
• 1/2 cup heavy cream
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract (optional)
• Pinch of salt

Instructions:

1. In a heavy-bottomed saucepan, combine the granulated sugar and water. Stir gently to moisten the sugar.
2. Place the saucepan over medium heat and let the sugar mixture cook without stirring. Instead, gently swirl the pan occasionally to ensure even heating.
3. Cook the sugar mixture until it turns amber in color. This process may take around 10-15 minutes. Keep a close eye on the saucepan as caramelization can happen quickly.
4. Once the desired amber color is achieved, remove the saucepan from heat and carefully add the heavy cream. Be cautious as the mixture will bubble up vigorously.
5. Stir the caramel sauce gently with a heat-resistant spatula until the cream is fully incorporated and the sauce becomes smooth.
6. Return the saucepan to low heat and add the unsalted butter. Stir until the butter melts completely and is well combined with the caramel.
7. Remove the saucepan from heat and add the vanilla extract (if using) and a pinch of salt. Stir to incorporate the flavors.
8. Allow the caramel sauce to cool down slightly before transferring it to a heatproof jar or container.
9. The caramel sauce will thicken as it cools. If you prefer a thinner consistency, you can reheat the sauce gently before using or serving.

The homemade caramel sauce can be stored in an airtight container in the refrigerator for up to two weeks. Simply warm it up before using, and drizzle it over your favorite desserts or enjoy it as a sweet and creamy dip.