Grape jelly meatballs

INGREDIENTS

• 2 eggs
• 1 tbsp breadcrumbs
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp kosher salt
• 1/2 tsp pepper
• 500 g minced meat
• 1 cup grape jelly
• 1 cup BBQ sauce
• parsley

METHOD

1. Mix the eggs, breadcrumbs, onion and garlic powder, salt, and pepper in a bowl.

2. Add the mincemeat and mix very well.

3. Make several small balls and place them on a baking tray.

4. Bake for 20 minutes at 180°c (356°f).

5. Place the meatballs in the slow cooker, add grape jelly, and BBQ sauce and mix very well.

6. Cook for two hours.

7. Sprinkle with parsley to serve.