Grape jelly meatballs

Grape jelly meatballs


  • 2 eggs
  • 1 tbsp breadcrumbs
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp kosher salt
  • 1/2 tsp pepper
  • 500 g minced meat
  • 1 cup grape jelly
  • 1 cup BBQ sauce
  • parsley


1. Mix the eggs, breadcrumbs, onion and garlic powder, salt, and pepper in a bowl.

2. Add the mincemeat and mix very well.

3. Make several small balls and place them on a baking tray.

4. Bake for 20 minutes at 180°c (356°f).

5. Place the meatballs in the slow cooker, add grape jelly, and BBQ sauce and mix very well.

6. Cook for two hours.

7. Sprinkle with parsley to serve.

*Recipe on video and text may differ from each other!

How to cook Grape jelly meatballs:

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