Mini Chocolate Chip Scones

Mini Chocolate Chip Scones

Video recipe Mini Chocolate Chip Scones

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How to cook Mini Chocolate Chip Scones:

Mini Chocolate Chip Scones

These tender and buttery chocolate chip scones are simple to make in just over half an hour! My recipe includes an optional sweet vanilla glaze for a bakery-style look.


  • 2 cups all-purpose flour (250g)
  • ¼ cup light brown sugar, firmly packed (50g)
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter, very cold and cut into cubes (113g)
  • ½ cup heavy cream (118ml)
  • ½ teaspoon vanilla extract
  • ½ cup mini chocolate chips (85g)

Vanilla Glaze (optional)

  • 1 cup powdered sugar (125g)
  • 2-4 Tablespoons milk
  • ¼ teaspoon vanilla extract

Original Baking