Mini Chocolate Chip Scones

These tender and buttery chocolate chip scones are simple to make in just over half an hour! My recipe includes an optional sweet vanilla glaze for a bakery-style look.

Ingredients

• 2 cups all-purpose flour (250g)
• ¼ cup light brown sugar, firmly packed (50g)
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter, very cold and cut into cubes (113g)
• ½ cup heavy cream (118ml)
• ½ teaspoon vanilla extract
• ½ cup mini chocolate chips (85g)

Vanilla Glaze (optional)

• 1 cup powdered sugar (125g)
• 2-4 Tablespoons milk
• ¼ teaspoon vanilla extract