Marinade Recipes Argentinean Chimichurri




Marinade Recipes Argentinean Chimichurri

Ingredients

1/2 cup olive oil
2 tablespoons fresh lemon juice
1 teaspoon minced garlic
1/3 cup minced shallot
1/3 cup minced fresh parsley
1 teaspoon chopped fresh basil
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh oregano
Salt and ground black pepper to taste

Directions

Stir olive oil and lemon juice together with garlic, shallot, parsley, basil, thyme, and oregano; season to taste with salt and pepper. Allow to stand for 2 hours at room temperature before serving; store remaining chimichurri in refrigerator.


*Recipe on video and text may differ from each other!


How to cook Marinade Recipes Argentinean Chimichurri:








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