Paneer Butter Masala

Paneer Butter Masala, also known as Paneer Makhani, is a popular North Indian dish made with paneer (Indian cottage cheese) cooked in a rich, creamy tomato-based gravy. It is a flavorful and indulgent vegetarian dish that is loved by many.

Here's a basic recipe for Paneer Butter Masala:

Ingredients:

• 200 grams paneer, cubed
• 2 tablespoons butter
• 1 tablespoon oil
• 1 large onion, finely chopped
• 2 tomatoes, pureed
• 1 teaspoon ginger-garlic paste
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1/2 teaspoon cumin powder
• 1/2 cup fresh cream
• 1 tablespoon kasuri methi (dried fenugreek leaves), crushed (optional)
• Salt to taste
• Fresh coriander leaves, chopped (for garnish)

Instructions:

1. Heat butter and oil in a pan over medium heat. Add the finely chopped onions and sauté until they turn golden brown.
2. Add the ginger-garlic paste to the pan and sauté for a minute until the raw smell disappears.
3. Add the tomato puree to the pan and cook for 2-3 minutes until the oil separates from the mixture.
4. Add red chili powder, turmeric powder, garam masala, and cumin powder to the pan. Mix well and cook for another 2 minutes.
5. Reduce the heat to low. Add fresh cream and mix well. Cook for 2-3 minutes, stirring continuously.
6. Add the cubed paneer to the pan and mix gently, ensuring that the paneer is coated with the gravy. Cook for an additional 2-3 minutes.
7. Crush the kasuri methi between your palms and sprinkle it over the paneer butter masala. This step is optional but adds a lovely flavor.
8. Season with salt according to taste and mix well.
9. Garnish with chopped fresh coriander leaves.

Your Paneer Butter Masala is ready to be served! It pairs well with naan, roti, or steamed rice. Enjoy the rich and creamy flavors of this classic Indian dish!