Eggless Custard Cake




Eggless Custard Cake

INGREDIENTS & PROCESS:

  • 3 Tbsp Tutti Frutti
  • 1 Tspn Flour
  • Mix Well
  • 1 Cup Milk
  • ΒΌ Cup Oil
  • 1 Cup Flour
  • 3 Tbsp Custard Powder
  • Β½ Cup Powder Sugar
  • 1 Tspn Baking Powder
  • 1/8 Tspn Baking Soda
  • Sieve

Mix Well

  • 2 Drops Yellow Food Colour

Tutti Frutti

  • 6 Inch Mould
  • Grease Oil

Place a Baking Paper

Pour

Spread Some Tutti Frutti

Pre Heat a Pan With Wire Stand

Pre-Heat For 5-7 Min.

Cook For 35-40 Min.


*Recipe on video and text may differ from each other!


How to cook Eggless Custard Cake:








Original Baking