Classic Whiskey Sour

Whisky sour – one of the most popular cocktails in the world. The combination of bourbon, lemon juice and sugar is so simple, but yet It meets all the requirements of a cocktail. Follow this easy recipe to learn how to make the best whisky sour at home.

Ingredients:

• 2 ounces (60ml) Whisky/Bourbon
• 1 ounce (30ml) Lemon juice
• 1/2-3/4 ounce (15-22.5ml) Simple syrup
• 1/2 egg white (optional)
• Ice
• For garnish: Angostura bitters

Directions:

1. Into a shaker place whisky, lemon juice, simple syrup, egg white and shake for 15-20 seconds.

2. Add ice cubes and shake for another 15-20 seconds.

3. Strain cocktail through a Hawthorne strainer or a slotted spoon into an old-fashioned or rocks glass filled with ice.

4. Garnish with 3 or 4 drops of Angostura bitters.

5. Serve!

6. Optional: serve with lemon peel and maraschino cherry.