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Mutton Methi Malai
Mutton Methi Malai | How To Make Mutton Methi Malai | Restaurant Style Keema Masala | Mutton Malai Keema | Mutton Keema Masala Recipe | Homemade Mutton Keema | Mutton Keema Masala | Side Recipe | What Goes with Indian Bread | Indian Food | Mutton Gravy | Mutton Recipe | One Pot Recipes | Mutton Keema Masala Recipe By Smita | Authentic Recipe By Smita Deo | Get Curried
Mutton Methi Malai Ingredients:
For the Gravy
- 3 tbsp Ghee
- 1-inch Cinnamon Stick
- 3 Green Cardamoms
- 5 Cloves
- 10 Black Peppercorns
- 3 Onions (paste)
- 1 tbsp Ginger Paste
- 1 tbsp Garlic Paste
- 1 tbsp Green Chilli Paste
- 1 cup Fenugreek Leaves
- 1/4 cup Cashew Nuts Paste
- 1/2 kg Mutton Mince
- 1 cup Yogurt
- 2 Tomatoes (chopped)
- 1 tsp Turmeric Powder
- 2 tbsp Chilli Powder
- Salt (as per taste)
- 1 cup Water
- 1 tsp Garam Masala
- 1/4 cup Cream
For Garnish
- Onion
- Tomato
- 1/2 Lemon
*Recipe on video and text may differ from each other!
How to cook Mutton Methi Malai:
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