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Santa hat brownies
INGREDIENTS
Brownie mix
- 2 eggs
- 2 tbsp water
- 130ml vegetable oil
- Melted white chocolate
- Strawberries
- Coconut oil
METHOD
1. Pour two eggs into a bowl, add water, oil, and mix.
2. Add the brownie mix and mix again.
3. Grease a muffin tin. Add mix into each hole.
4. Bake for 30 minutes at 180°C (356°F).
5. Decorate the top of each brownie with melted white chocolate.
6. Cut the stem off a strawberry and place it on top of the white chocolate.
7. Add some white chocolate to the tip of the strawberry.
*Recipe on video and text may differ from each other!
How to cook Santa hat brownies:
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