Stuffed egg buns

Stuffed egg buns

*Recipe on video and text may differ from each other!

How to cook Stuffed egg buns:

Stuffed egg buns


  • Extra virgin olive oil
  • 1 clove of garlic
  • 1 zucchini
  • Tumeric
  • Salt
  • 4 bread buns
  • 4 eggs
  • Bacon
  • Cheese


  1. Add the olive oil, garlic clove, and zucchini to a pan and fry. Season with turmeric and salt and fry until the zucchini are soft.
  2. Cut the top part of the buns and remove the middle part with the fork. Add in each bun egg, prepared zucchini, bacon, and cheese on top.
  3. Transfer the buns to the baking tray covered with parchment paper and bake in the oven at 170°C/338°F for 15 minutes.

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