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Spicy Edamame
![Spicy Edamame Spicy Edamame](/uploads/youtube/parse/1673070522_gyvKPE.jpg)
Snack on these fiery and spicy edamame sautéed with chili paste, garlic, and miso. It’s intensely delicious. You won’t be able to stop eating these!
For Cooking the Edamame Pods
- 10-14 oz edamame (in pods; I use frozen edamame)
- 1 QT water (1 QT = 4 cups)
- 1 Tbsp kosher salt (Diamond Crystal; use half for table salt) (edamame pods are thick; therefore, we need to salt the cooking water to give the soybeans a subtle base flavor; the spicy and salty flavors are mostly on the pods)
For the Spicy Sauce
- 1 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc.)
- 2 cloves garlic (minced)
- 1 Tbsp chili paste (Sambal Oelek)
- 1 tsp miso
- 2 Tbsp soy sauce
- 2 Tbsp mirin
*Recipe on video and text may differ from each other!
How to cook Spicy Edamame:
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