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Louisiana Style Shrimp and Dumplings
New Orleans native Charlie Andrews demonstrates how to make Louisiana style shrimp and dumplings. It combines shrimp etouffee with dumplings. This recipe calls for 4 to 6 servings. It's a different take comfort food just with seafood and it's absolutely delicious. Hope you all will give this recipe a try.
*Recipe on video and text may differ from each other!
How to cook Louisiana Style Shrimp and Dumplings:
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