Dominicana cocktail
How to cook Dominicana cocktail:
The Dominicana was created around 2011 by Sasha Petraske, the late founder of the famous New York bar Milk & Honey.
INGREDIENTS
- 1.5 oz / 45 ml aged Dominican rum
- 1.5 oz / 45 ml coffee liqueur
- 1.5 oz / 45 ml heavy cream
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