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Achari Anda Curry
Achari Anda Curry | How To Make Achari Anda Curry | Dhaba Style Anda Masala | Egg Curry Recipe | Easy Egg Masala | Quick & Easy Egg Gravy | Egg Masala | Egg Gravy Recipe | Egg Main Course | Indian Food | Indian Curries | Homemade Egg Masala | Easy Egg Gravy | Egg Recipes | Curry Recipe | Quick & Easy Recipes | Get Curried | The Bombay Chef | Varun Inamdar
For Achari Masala
- 1/4 cup Coriander Seeds
- 1/2 tsp Carom Seeds
- 1/2 tsp Kalonji Seeds
- 1 tsp Fennel Seeds
- 3-4 Dried Red Chillies
- 1 tsp Cumin Seeds
- 1/2 tsp Fenugreek Seeds
- 2 tbsp Yellow Mustard Seeds
For the Curry
- 2-3 tbsp Mustard Oil
- 1/4 cup Onion Paste
- 1 tbsp Ginger-Garlic Paste
- 1/2 cup Tomato Purée
- 1 tbsp Turmeric Powder
- Salt (as required)
- Water (as required)
- 5 Eggs (hard-boiled)
- 1/4 cup Coriander Leaves (chopped)
*Recipe on video and text may differ from each other!
How to cook Achari Anda Curry:
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