SK style Green Chutney at home

Green chutney is a versatile and flavorful condiment commonly used in Indian cuisine. It is made with a combination of fresh herbs, spices, and tangy ingredients. Green chutney can be used as a dip, spread, or accompaniment to enhance the taste of various dishes. Here's a recipe to make green chutney:

Ingredients:

• 1 cup fresh coriander (cilantro) leaves, chopped
• 1/2 cup fresh mint leaves, chopped
• 2-3 green chilies, chopped (adjust according to your spice preference)
• 1-inch piece of ginger, peeled and chopped
• 2 tablespoons lemon juice
• 1 tablespoon roasted peanuts (optional)
• 1 teaspoon cumin seeds
• 1/2 teaspoon salt (adjust to taste)
• 2-3 tablespoons water (as needed for desired consistency)

Instructions:

1. In a blender or food processor, add the fresh coriander leaves, mint leaves, green chilies, ginger, lemon juice, roasted peanuts (if using), cumin seeds, and salt.
2. Blend the ingredients together until you get a smooth paste. If needed, add a little water, a tablespoon at a time, to achieve the desired consistency. The chutney should be thick but pourable.
3. Taste the chutney and adjust the salt, lemon juice, or green chilies according to your preference.
4. Once the chutney is ready, transfer it to a serving bowl or an airtight container.
5. Green chutney can be served immediately or refrigerated for later use. It stays fresh for a few days when stored in the refrigerator.

Green chutney can be enjoyed with various dishes, such as samosas, pakoras, sandwiches, chaat, dosas, or as a dip for vegetable sticks. Its vibrant color and refreshing flavors make it a versatile and delicious accompaniment.

Note: Feel free to customize the green chutney by adding ingredients like garlic, yogurt, or roasted sesame seeds, based on your preference and the intended use of the chutney.

Enjoy the zesty and aromatic flavors of homemade green chutney!