Basil caviar pearls

How to cook Basil caviar pearls:

Basil caviar pearls

How to make basil pearls at home with just 3 ingredients! This vegan caviar is perfect for garnishing all kinds of dishes!


  • 100g basil leaves
  • 200g vegetable oil
  • 100g water
  • 1g agar agar


1. First, fill a glass with vegetable oil and freeze for about 30 minutes.

2. Boil the basil leaves for a few seconds.

3. Blend it with water. Then add agar agar and cook for 1 minute.

4. Fill a sryringe with the basil mixture and slowly drop droplets into the cold oil.

5. Once you’ve used all the basil liquid, drain the pearls from the olive oil.

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