Decorated chocolate





How to cook Decorated chocolate:

Decorated chocolate

INGREDIENTS

  • Melted dark chocolate
  • White chocolate buttons
  • Pretzels
  • Orange peel
  • Sprinkles

METHOD

1. Pour melted dark chocolate onto a tray. Use a spatula to make the layer even.

2. Add several circles of white chocolate in a row of 3 to form the body of a snowman.

3. Use a piping bag and melted chocolate to draw the eyes and mouth.

4. Paste a piece of orange peel with the chocolate to form the nose.

5. Break up a pretzel and place the ends as arms.

6. Sprinkle sprinkles around each snowman.

7. Refrigerate for 2 hours.

8. Cut the block into pieces around each snowman.

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