Decorated chocolate
How to cook Decorated chocolate:
INGREDIENTS
- Melted dark chocolate
- White chocolate buttons
- Pretzels
- Orange peel
- Sprinkles
METHOD
1. Pour melted dark chocolate onto a tray. Use a spatula to make the layer even.
2. Add several circles of white chocolate in a row of 3 to form the body of a snowman.
3. Use a piping bag and melted chocolate to draw the eyes and mouth.
4. Paste a piece of orange peel with the chocolate to form the nose.
5. Break up a pretzel and place the ends as arms.
6. Sprinkle sprinkles around each snowman.
7. Refrigerate for 2 hours.
8. Cut the block into pieces around each snowman.
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