Matar Stuffings Paratha
How to cook Matar Stuffings Paratha:
INGREDIENTS & PROCESS:
- 1 Cup Flour
- ½ Tspn Salt
- 2 Tspn Oil
- 110 Ml Water
Make Soft Dough
- ½ Cup Matar/ Green Peas
- 2 Green Chilli
- 1 Inch Ginger
Blend
- 1 Tbsp Oil
- ½ Tspn Cumin
- ½ Tspn Chilli Powder
- ½ Tspn Salt
- ¼ Tspn Garam Masala Powder
- ¼ Tspn Cumin Powder
Matar/Green Peas
- 1 Tbsp Coriander Leaves
Take Some Dough
Roll
Matar Stufing
Roll
Fry in Medium Flame
- 1 Tspn Oil
Fry Both Side Well
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