Swiss Roll Cake

Swiss roll cake, also known as jelly roll or roulade, is a classic dessert that features a light and fluffy sponge cake rolled up with a sweet filling. It's a beautiful and delicious treat that can be customized with various flavors and fillings. Here's a recipe to guide you in making a Swiss roll cake:

Ingredients:

For the cake:

• 4 large eggs
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 1/4 cup cornstarch
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• Powdered sugar (for dusting)

For the filling:

• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• Your choice of fruit preserves, chocolate ganache, or whipped cream for filling

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and line a jelly roll pan or a rimmed baking sheet with parchment paper.
2. In a large mixing bowl, beat the eggs, granulated sugar, and vanilla extract together until light and fluffy, about 5 minutes.
3. In a separate bowl, whisk together the flour, cornstarch, baking powder, and salt.
4. Gradually add the dry ingredients to the egg mixture, folding gently until well combined. Be careful not to overmix, as this can deflate the batter.
5. Pour the batter into the prepared jelly roll pan, spreading it evenly with a spatula.
6. Bake in the preheated oven for 12-15 minutes or until the cake is lightly golden and springs back when gently touched.
7. While the cake is baking, prepare a clean kitchen towel or a silicone mat by dusting it with powdered sugar.
8. Once the cake is done, immediately invert it onto the prepared towel or mat. Carefully peel off the parchment paper.
9. Starting from one of the short ends, gently roll up the cake along with the towel or mat. This will help the cake retain its shape when it cools.
10. Let the rolled cake cool completely on a wire rack.
11. While the cake is cooling, prepare the filling. In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
12. Carefully unroll the cooled cake and spread the filling evenly over the surface, leaving a small border around the edges. If desired, you can also spread fruit preserves, chocolate ganache, or whipped cream as the filling.
13. Carefully roll the cake back up, starting from the short end and using the towel or mat to help you. The filling will create a spiral pattern inside the cake.
14. Once rolled, transfer the Swiss roll cake to a serving platter or a plate, seam side down.
15. Refrigerate the cake for at least 1 hour to allow it to set.
16. Before serving, you can dust the cake with powdered sugar or decorate it with additional whipped cream, fruit, or chocolate.
17. Slice the Swiss roll cake into individual servings and enjoy!

Swiss roll cake is a delightful dessert that is sure to impress your family and friends. Its light and airy texture combined with a delicious filling make it a perfect treat for any occasion. Experiment with different flavors and fillings to create your own unique variations of this classic cake.