Italian Sausage Extremely Creamy Pasta




Italian Sausage Extremely Creamy Pasta

Italian Sausage Extremely Creamy Pasta is a rich and flavorful dish that combines the savory taste of Italian sausage with a creamy sauce and pasta. Here's a recipe to guide you in making this delicious and satisfying pasta dish:

Ingredients:

  • 8 ounces penne pasta (or any pasta of your choice)
  • 1 tablespoon olive oil
  • 1 pound Italian sausage (sweet or spicy), casings removed
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 can diced tomatoes (14 ounces)
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes (optional, for a spicy kick)
  • Salt and pepper, to taste
  • Fresh basil or parsley, chopped, for garnish (optional)

Instructions:

  1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
  2. In a large skillet or sauté pan, heat the olive oil over medium heat. Add the Italian sausage and cook, breaking it up with a spoon, until browned and cooked through. Remove the sausage from the pan and set aside.
  3. In the same pan, add the chopped onion and minced garlic. Sauté until the onion becomes translucent and the garlic is fragrant.
  4. Add the diced tomatoes (with their juices) to the pan and stir well to combine. Let it simmer for a few minutes to allow the flavors to meld together.
  5. Pour in the heavy cream and stir until well combined with the tomato mixture.
  6. Add the cooked Italian sausage back to the pan, along with the dried basil, dried oregano, and red pepper flakes (if using). Season with salt and pepper to taste. Stir everything together and let the sauce simmer for a few more minutes to thicken slightly.
  7. Stir in the grated Parmesan cheese, allowing it to melt and incorporate into the sauce.
  8. Add the cooked penne pasta to the sauce and toss well to coat the pasta evenly with the creamy sauce.
  9. Remove from heat and let the pasta rest for a couple of minutes to allow the sauce to thicken further.
  10. Serve the Italian sausage extremely creamy pasta hot, garnished with fresh basil or parsley if desired.

This creamy and flavorful pasta dish is a wonderful comfort food option that is sure to satisfy your cravings. The combination of Italian sausage, creamy sauce, and perfectly cooked pasta creates a delicious and satisfying meal. Enjoy!


*Recipe on video and text may differ from each other!


How to cook Italian Sausage Extremely Creamy Pasta: