Til Gud Ladoo

Full written recipe for Til Gud Laddoo

Prep time: 5-10 minutes

Cooking time: 10-15 minutes

Serves: 12 laddoos

Ingredients:

• WHITE SESAME SEEDS | सफेद तिल 1 CUP + 2 TBSP (170 GRAMS)
• PEANUTS | मूंगफली 1/4 CUP
• JAGGERY | गुड़ 3/4 CUP / 150 GRAMS
• GREEN CARDAMOM POWDER | हरी इलायची पाउडर 1/2 TSP
• GHEE | घी 1/2 TBSP
• GHEE | घी AS REQUIRED (FOR COATING YOUR HANDS)

Method:

1. Set a pan over high flame & heat it well, then lower the flame & add the white sesame seeds, dry roast them over low flame while stirring them continuously until they turn golden in colour.
2. Once the white sesame seeds turn golden, transfer them into a bowl & remove the two tablespoons of the extra sesame seeds, we will add them into the mixture further in the recipe, let the sesame seeds cool down completely.
3. Further heat the same pan & once it gets hot lower the flame & add the peanuts & dry roast them over low flame until they turn light golden brown.
4. Once the peanuts turn light golden brown, transfer them into a bowl & cool them down completely, then transfer them onto a clean cloth then crush them by applying pressure using a rolling pin, make sure you only crush them coarsely, you can also do this with the help of a knife.
5. Further transfer the cooled down white sesame seeds into a mixer grinder jar along with jaggery, green cardamom powder & ghee, grind all the ingredients into a semi-coarse mixture using pulse mode, make sure you that don’t keep the grinder on or else the mixture will turn pasty.
6. Transfer the grinded mixture into a large plate & add the crushed peanuts & the reserved sesame seeds.
7. Mix well using you’re your hands to incorporate the peanuts & sesame seeds.
8. Further grease your hands with ghee, take a small portion of the mixture & form it into a roundel, shape the rest of the mixture similarly.
9. Your quick & easy soft til gud laddoos are ready.