Bake Chicken Wings

Baked chicken wings are a delicious and healthier alternative to fried wings. They can be seasoned with various spices and herbs, resulting in crispy and flavorful wings. Here's a simple recipe to guide you in baking chicken wings:

Ingredients:

• 2 pounds chicken wings
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (optional, for a spicy kick)
• BBQ sauce or hot sauce (optional, for serving)

Instructions:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top. This will help the wings cook evenly and become crispy.
2. In a large mixing bowl, combine the olive oil, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper (if using). Mix well to create a flavorful marinade.
3. Pat the chicken wings dry with paper towels. Add them to the mixing bowl with the marinade and toss them until evenly coated.
4. Place the coated chicken wings on the wire rack, ensuring they are spaced apart to allow for even cooking.
5. Bake the chicken wings in the preheated oven for 40-45 minutes, or until they are crispy and golden brown. You can rotate the wings halfway through cooking for even browning.
6. Once the wings are cooked, remove them from the oven and let them cool for a few minutes.
7. Serve the baked chicken wings as they are or toss them in your favorite BBQ sauce or hot sauce for an extra burst of flavor. You can also serve them with dipping sauces such as ranch dressing or blue cheese dressing.
8. Enjoy the delicious and crispy baked chicken wings as an appetizer or main dish.

Feel free to adjust the seasonings and spices according to your preference. You can also experiment with different sauces or glazes to customize the flavor of your baked chicken wings. Whether you're serving them at a party or enjoying them as a snack, baked chicken wings are sure to be a crowd-pleaser.