Chocolate Pudding

This homemade chocolate pudding is creamy, rich, and utterly satisfying. Enjoy its delightful taste and smooth texture!

Ingredients:

• 1/2 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1/4 cup cornstarch
• 1/8 teaspoon salt
• 2 3/4 cups whole milk
• 2 ounces semisweet or bittersweet chocolate, finely chopped
• 2 tablespoons unsalted butter
• 1 teaspoon pure vanilla extract

Instructions:

1. Mix dry ingredients: In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt until well combined.
2. Add milk: Gradually pour in the whole milk, whisking continuously to ensure there are no lumps.
3. Cook on medium heat: Place the saucepan over medium heat, stirring constantly. Make sure to scrape the sides and bottom of the pan to prevent sticking.
4. Thicken the mixture: Bring the mixture to a gentle boil, and then reduce the heat. Let it simmer for about 2-3 minutes, continuing to stir until it thickens.
5. Add chocolate and butter: Remove the saucepan from the heat and add the chopped chocolate and butter. Stir until they melt and the mixture becomes smooth and well combined.
6. Incorporate vanilla extract: Once the chocolate and butter are completely melted and integrated, stir in the vanilla extract. This adds a lovely depth of flavor.
7. Chill and serve: Pour the pudding into individual serving dishes or a large bowl. Cover the surface directly with plastic wrap to prevent a skin from forming. Refrigerate for at least 2-3 hours until the pudding is thoroughly chilled and set.
8. Serve: Serve the chocolate pudding chilled, garnished with whipped cream, chocolate shavings, or fresh fruit, if desired.