6 Instant Chutney without Coconut for Breakfast, Lunch & Dinner

Ginger chutney recipe | allam pachadi | adrak chatni | allam chutney with detailed photo and video recipe. an easy and simple chutney condiment recipe made with a dense quantity of ginger, chillies tamarind and jaggery. unlike the traditional chutney recipe, it is a concentrated extract and used more like a pickle and as a taste enhancer with a small serving quantity. it is generally served with breakfast meal like idli and dosa along with coconut chutney, but can also be served with dal rice or rasam rice combo. ginger chutney recipe | allam pachadi | adrak chatni | allam chutney with step by step photo and video recipe. chutney or pachadi recipes are an integral part of south indian cuisine and is introduced to all part of the day’s meal. generally, the south indian chutney’s are made with coconut or peanut and are served generously as a dip with the desired breakfast meal. but there are other types of concentrated chutney that are served in small portions for its strong flavour and ginger or allam chutney is one such spicy chutney.