Find The Recipe:
Vegan Tofu and Eggplant Binagoongan | Filipino Vegan Binagoongan Recipe
Ingredients
- 400g korean silken tofu (pressed, freezed and thawed for three cycles)
- 2 tbsp nutritional yeast
- 1/4 cup cornstarch
- 1 tsp garlic salt
- 1 tsp paprika
- 1 tbsp olive oil
- 1 tbsp soy sauce
- 1/4 cup oat milk
air fry at 180°C for 10-15 minutes, flip halfway
- oil spray
- 5 cloves garlic
- 1 red onion
- 2 bell peppers
- 3 pcs tomatoes
- 2 medium eggplants
- 2 green chilies
- 2 tbsp cooking oil
- 3 tbsp vegan bagoong (vegan shirmp paste)
- 1/4 cup water
- season with salt and pepper to taste
*Recipe on video and text may differ from each other!
How to cook Vegan Tofu and Eggplant Binagoongan | Filipino Vegan Binagoongan Recipe:
More recipes from channel - Healthy Foodie Ph
Original
Dinner recipes
- What does a traditional hot cross bun contain? 11:06, Apr 06, 2023
- Authentic Bibimbap Recipe: A Delicious Korean Rice Bowl 11:48, May 16, 2023
- Discover the Irresistible Flavors of Mexican Street Corn: A Culinary Adventure 17:59, Jun 05, 2023
- Hoppin John Delight: A Soulful Recipe for Good Luck and Great Flavor 21:52, Dec 01, 2023
- The Mandalorian Blue Cookies or Baby Yoda Cookies 21:33, Apr 04, 2023
- How Many Calories Are In An Egg 10:16, May 14, 2023
- Kimchi Rice Balls Recipe 12:41, May 01, 2023
- 10 Delicious Ways to use Mince Meat 17:35, Apr 27, 2023
