Find The Recipe:
Vegan Tofu and Eggplant Binagoongan | Filipino Vegan Binagoongan Recipe
Ingredients
- 400g korean silken tofu (pressed, freezed and thawed for three cycles)
- 2 tbsp nutritional yeast
- 1/4 cup cornstarch
- 1 tsp garlic salt
- 1 tsp paprika
- 1 tbsp olive oil
- 1 tbsp soy sauce
- 1/4 cup oat milk
air fry at 180°C for 10-15 minutes, flip halfway
- oil spray
- 5 cloves garlic
- 1 red onion
- 2 bell peppers
- 3 pcs tomatoes
- 2 medium eggplants
- 2 green chilies
- 2 tbsp cooking oil
- 3 tbsp vegan bagoong (vegan shirmp paste)
- 1/4 cup water
- season with salt and pepper to taste
*Recipe on video and text may differ from each other!
How to cook Vegan Tofu and Eggplant Binagoongan | Filipino Vegan Binagoongan Recipe:
More recipes from channel - Healthy Foodie Ph
Original
Dinner recipes
- Christmas Brunch Ideas: American-Style Cinnamon Rolls 17:35, Dec 06, 2023
- How to Make Alabama White Sauce: The Ultimate Guide to this Southern Barbecue Staple 21:22, May 21, 2023
- Potato Salad Perfection: How to Make the Ultimate Crowd-Pleasing Side 10:39, May 17, 2023
- Coronation Chicken: The Perfect Addition to Your Summer BBQ Menu 09:02, May 16, 2023
- 10 Delicious Ways to use Mince Meat 17:35, Apr 27, 2023
- Festive Feasting: Christmas Charcuterie Board Delights 16:43, Nov 30, 2023
- How to lose weight fast? 14:11, Oct 17, 2022
- The Benefits of Birch Juice For The Body 09:39, May 03, 2023
