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Bread with olives and cherry tomatoes
Ingredients
- 750g (6 cups) of all-purpose flour
- 500ml (2 cups) of water
- 7g of dry yeast
- 4g (1 tsp) of sugar
- 12g (2 tsp) of salt
- Extra virgin olive oil
- 1 onion
- 10 cherry tomatoes
- 200g of black olives
*Recipe on video and text may differ from each other!
How to cook Bread with olives and cherry tomatoes:
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