Eclairs with Chocolate Custard

Have you ever made a Choux pastry, or pâte à choux, the dough used to make eclairs and other similar dishes? It's nothing more than water, butter, flour, and eggs, but how you incorporate them makes all the difference. It's very easy once you do it once, and you'll be wondering why it took you so long to try it in the first place.

Because chocolate eclairs take a little while to make, I think of them as special occasion food. These would be perfect to make for Valentine's day or a birthday to celebrate with something special.

Chocolate eclairs might just be my favorite baked treat ever! I think it might be because when you take a giant bite, all of the flavors get squished together and end up tasting amazing! You’ll love this recipe for eclairs with the perfect hollow shells and the creamiest chocolate filling.