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Vanilla chiffon cake: how to make it tall, soft and delicious
Ingredients
- 210g (1 3/4 cups) of all-purpose flour
- 14g (1 tbsp) of baking powder
- 250g (1 1/4 cups) of sugar
- 3/4 tsp of salt
- 7 egg yolks
- 180ml (3/4 cup) of water (cold)
- 120ml (1/2 cup) of vegetable oil
- 2 tsp of vanilla extract
- 7 egg whites
- 1/2 tsp of cream of tartar
- Powdered sugar
*Recipe on video and text may differ from each other!
How to cook Vanilla chiffon cake: how to make it tall, soft and delicious:
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