Vanilla chiffon cake: how to make it tall, soft and delicious




Vanilla chiffon cake: how to make it tall, soft and delicious

Ingredients

  • 210g (1 3/4 cups) of all-purpose flour
  • 14g (1 tbsp) of baking powder
  • 250g (1 1/4 cups) of sugar
  • 3/4 tsp of salt
  • 7 egg yolks
  • 180ml (3/4 cup) of water (cold)
  • 120ml (1/2 cup) of vegetable oil
  • 2 tsp of vanilla extract
  • 7 egg whites
  • 1/2 tsp of cream of tartar
  • Powdered sugar

*Recipe on video and text may differ from each other!


How to cook Vanilla chiffon cake: how to make it tall, soft and delicious:








Original Desserts