Find The Recipe:
Vanilla chiffon cake: how to make it tall, soft and delicious
![Vanilla chiffon cake: how to make it tall, soft and delicious Vanilla chiffon cake: how to make it tall, soft and delicious](/uploads/youtube/parse/1676527978_l4xIUZ.jpg)
Ingredients
- 210g (1 3/4 cups) of all-purpose flour
- 14g (1 tbsp) of baking powder
- 250g (1 1/4 cups) of sugar
- 3/4 tsp of salt
- 7 egg yolks
- 180ml (3/4 cup) of water (cold)
- 120ml (1/2 cup) of vegetable oil
- 2 tsp of vanilla extract
- 7 egg whites
- 1/2 tsp of cream of tartar
- Powdered sugar
*Recipe on video and text may differ from each other!
How to cook Vanilla chiffon cake: how to make it tall, soft and delicious:
More recipes from channel - Cookist Wow
Original
Desserts
- Indulge in Summer Bliss with Homemade Peach Cobbler: A Sweet Treat for All 11:28, May 29, 2023
- Easy-to-Make Macaroni Salad: A Classic Side Dish for Every Occasion 17:41, Jun 05, 2023
- Roast Leg Of Lamb Recipe 15:04, Apr 20, 2023
- How Many Calories Are In 100g Of Potatoes? 11:11, May 14, 2023
- Savor the Season: Dive into Our Delectable Butternut Squash Soup Recipe 18:42, Nov 13, 2023
- Can we cook jalapenos? 17:09, Apr 09, 2023
- What Is Ruby Chocolate 15:23, Apr 06, 2023
- Candy and Calories: Important Information for Sweet Lovers 10:27, May 16, 2023