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Chiffon Cake
Chiffon Cake | Sponge Cake Fluffy like a Pillow
Ingredients
- 6 large Egg Yolks
- Lemon Zest
- 1 Vanilla Bean Seeds
- 200 g Caster Sugar
- 120 ml Water
- 215 g All Purpose Flour
- 25 g Cornstarch
- 1 teaspoon Baking Powder
- Pinch of Salt
- 120 ml Vegetable Oil
- 6 large Egg Whites (about 240 g)
- ½ teaspoon Cream of Tartar
- 100 g Caster Sugar
*Recipe on video and text may differ from each other!
How to cook Chiffon Cake:
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