Find The Recipe:
Chiffon Cake
Chiffon Cake | Sponge Cake Fluffy like a Pillow
Ingredients
- 6 large Egg Yolks
- Lemon Zest
- 1 Vanilla Bean Seeds
- 200 g Caster Sugar
- 120 ml Water
- 215 g All Purpose Flour
- 25 g Cornstarch
- 1 teaspoon Baking Powder
- Pinch of Salt
- 120 ml Vegetable Oil
- 6 large Egg Whites (about 240 g)
- ½ teaspoon Cream of Tartar
- 100 g Caster Sugar
*Recipe on video and text may differ from each other!
How to cook Chiffon Cake:
More recipes from channel - How Tasty
Original
Desserts
- A Green Delight: How to Make Palak Paneer at Home 10:08, May 24, 2023
- Reverse Sear Steak 15:37, Apr 06, 2023
- How Long Do Cherry Tomatoes Last 10:09, Apr 08, 2023
- Coronation Chicken: The Perfect Addition to Your Summer BBQ Menu 09:02, May 16, 2023
- So that the hands do not smell like fish 21:38, Apr 04, 2023
- Cooking Basics: How Long to Boil Corn on the Cob for Perfectly Tender Results 17:52, Jun 05, 2023
- Unleashing the Heat: Exploring the World's Hottest Peppers 21:52, May 21, 2023
- Delicious Apricot Jam: Recipe, Preparation, and Health Benefits 12:17, Jul 05, 2023
