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Red Velvet Cookie Roses recipe
Red Velvet Cookie Roses recipe for Valentines Day
Ingredients
Cookie Dough:
- 110 g (1/2 cup) all purpose flour
- 15 g (2 tbsp) cornstarch
- 8 g (1 tsp) cocoa powder
- 110 g (1/2 cup) unsalted butter
- 60 g (1/2 cup) powdered sugar
- 1 tsp vanilla extract
- Pinch of salt
- Red Food Coloring in paste
- About 15-20 g (3-4 tsp) milk room temperature
Cream Cheese Filling:
- 60 g (4 tbsp) cream cheese like Philadelphia
- 30 g (2 tbsp) unsalted butter softened at room temperature
- 1/4 tsp vanilla extract
- 90 g (3/4 cup) powdered sugar
*Recipe on video and text may differ from each other!
How to cook Red Velvet Cookie Roses recipe:
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