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Crispy Marinated Baby Octopus
Cooking baby octopus couldn't be easier: braise gently until tender, marinate in an assertive lemon-garlic-olive oil marinade, then give it a nice sear to make it crispy. Stunningly delicious, add a Greek Salad, bread for mopping and a glass of chilled wine for the perfect summer meal
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How to cook Crispy Marinated Baby Octopus:
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