Coca-cola Cake Idea

Make everything in your house a kitchen gadget, it could be a bottle, eggshells or even plastic wraps. With some creativity you can make your whole desserts become more interesting.

Ingredients:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 cup unsalted butter
• 1 cup Coca-Cola
• 1/4 cup unsweetened cocoa powder
• 1/2 cup buttermilk
• 2 large eggs, lightly beaten
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract

For the Frosting:

• 1/2 cup unsalted butter
• 1/4 cup unsweetened cocoa powder
• 6 tablespoons Coca-Cola
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• 1 cup chopped pecans

Instructions:

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
2. Combine Dry Ingredients:
   • In a large mixing bowl, combine flour and sugar.
3. In a Saucepan:
   • In a saucepan, bring butter, Coca-Cola, and cocoa powder to a boil. Pour over the flour and sugar mixture.
4. Add Remaining Ingredients:
   • Add buttermilk, eggs, baking soda, and vanilla extract. Mix until well combined.
5. Bake:
   • Pour the batter into the prepared baking pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
6. Make Frosting:
   • While the cake is baking, prepare the frosting. In a saucepan, bring butter, cocoa powder, and Coca-Cola to a boil. Remove from heat and stir in powdered sugar, vanilla extract, and chopped pecans.
7. Frost the Cake:
   • Once the cake is done baking, immediately pour the warm frosting over the hot cake.
8. Cool and Serve:
   • Allow the cake to cool before slicing and serving.
9. Optional:
   • You can sprinkle additional chopped pecans on top for decoration.