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Bread gnocchi with tomato sauce
Ingredients
For gnocchi:
- 200g of stale bread (hard)
- 150ml (1/2 cup) of milk
- 1 egg
- 1 tbsp of parmesan
- Salt
- 80g (3/4 cup) of flour
For the tomato sauce:
- Extra virgin olive oil
- 1 clove of garlic
- 400g (1 3/4 cups) of tomato sauce
- Basil
*Recipe on video and text may differ from each other!
How to cook Bread gnocchi with tomato sauce:
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