Find The Recipe:
Japanese plumcake: fluffy, delicious and very easy to prepare
Ingredients
- 4 egg yolks
- 250g (1 cup) of cream cheese
- 230g (3/4 cup) of condensed milk
- 4 egg whites
- Powdered sugar
*Recipe on video and text may differ from each other!
How to cook Japanese plumcake: fluffy, delicious and very easy to prepare:
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