Baked Chocolate Donuts that Arent Overly Sweet

Ingredients

• 1 ¾ cups all-purpose flour (220g)
• ¼ cup granulated sugar (50g)
• ¼ cup light brown sugar, firmly packed (50g)
• 2 teaspoons cornstarch
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• ½ teaspoon salt
• ¼ cup very hot water (boiling or steaming)
• ¼ cup natural cocoa powder (25g)
• ¾ cup buttermilk (177ml)
• 4 Tablespoons unsalted butter, melted
• 1 large egg, room temperature preferred
• 1 ½ teaspoons vanilla extract
• ⅓ cup mini chocolate chips

Glaze:

• 1 cup semisweet chocolate chips
• 2 ½ teaspoons coconut oil or vegetable shortening