Banana Cream Pudding

Banana cream pudding is a classic dessert made with layers of vanilla pudding, sliced bananas, and whipped cream or meringue. It can be served in a pie crust or in individual bowls, and is often topped with additional sliced bananas and whipped cream.

To make banana cream pudding, you will need:

Ingredients:

• 1 (3.4 oz) package instant vanilla pudding mix
• 2 cups cold milk
• 2 ripe bananas, sliced
• 1 cup heavy cream, whipped
• 1/2 tsp vanilla extract
• 1 pre-made graham cracker crust (optional)

Instructions:

1. In a medium mixing bowl, whisk together the pudding mix and cold milk until smooth. Allow the mixture to set for 5 minutes to thicken.
2. Layer the sliced bananas in the bottom of a 9-inch pie crust (or individual bowls if you prefer). Pour the pudding over the bananas, smoothing it out with a spatula.
3. Cover the pudding with plastic wrap and refrigerate for at least 2 hours to allow it to set.
4. When ready to serve, whip the heavy cream and vanilla extract together in a separate bowl until stiff peaks form. Spread the whipped cream over the top of the chilled pudding.
5. Garnish with additional sliced bananas, if desired.

Enjoy your delicious banana cream pudding!