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Tomato meat rolls
Ingredients
- 400g (2 cups) tomato sauce
- Fresh parsley
- 2 cloves garlic
- 1kg meat
- 60g (5 tbsp) parmesan
- 1 celery
- 2 carrots
- 1 leek
- 200ml (4/5 cup) red wine
- Salt
- Pepper
- Olive oil
*Recipe on video and text may differ from each other!
How to cook Tomato meat rolls:
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