Pretzel Buns


​Pretzel buns are a delicious and slightly chewy bread roll that is reminiscent of soft pretzels. They are great for sandwiches, burgers, or as a standalone bread roll.







*Recipe on video and text may differ from each other!


How to cook Pretzel Buns:

Pretzel Buns

Pretzel buns are a delicious and slightly chewy bread roll that is reminiscent of soft pretzels. They are great for sandwiches, burgers, or as a standalone bread roll. Here's a general recipe to guide you in making pretzel buns:

Ingredients:

  • 2 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2 ¼ teaspoons instant yeast
  • 1 cup warm water
  • 2 tablespoons baking soda
  • Coarse salt for topping
  • Egg wash (1 egg beaten with a splash of water, optional)

Instructions:

  1. In a large mixing bowl, combine the flour, salt, sugar, and instant yeast.
  2. Gradually add the warm water while stirring until a dough starts to form.
  3. Turn the dough onto a lightly floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour, but be careful not to add too much, as it can make the buns dense.
  4. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
  5. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
  6. Punch down the risen dough to release the air. Divide it into equal-sized portions, shaping each portion into a round bun.
  7. In a large pot, bring water to a boil, and then add the baking soda. Carefully drop a few buns into the boiling water and let them cook for about 30 seconds per side. Using a slotted spoon, transfer the boiled buns onto the prepared baking sheet.
  8. If desired, brush the tops of the buns with an egg wash for a shiny finish.
  9. Sprinkle coarse salt on top of each bun for the classic pretzel flavor and appearance.
  10. Bake the buns in the preheated oven for about 15-20 minutes or until they turn golden brown.
  11. Remove the buns from the oven and let them cool on a wire rack before using them for sandwiches or other dishes.

Once cooled, these pretzel buns are ready to be used for your favorite sandwich or burger. They add a unique flavor and texture to any meal, and you can also experiment with different toppings and seasonings to customize them to your liking. Enjoy your homemade pretzel buns!


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