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Japanese Egg Omelette Sandwich
Ingredients
- 2 teaspoons potato starch
- 1/4 teaspoon salt
- 2/3 cup dashi
- 4 eggs
- 1 tablespoon mayonnaise
- 1 teaspoon Japanese hot mustard
- 1 teaspoon honey
- 1 teaspoon vegetable oil
- 2 slices sandwich bread (thick cut)
*Recipe on video and text may differ from each other!
How to cook Japanese Egg Omelette Sandwich:
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