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Crispy Chicken with Ginger Scallion Oil Recipe
Ingredients
Chicken:
- 400 grams boneless skin-on chicken thighs
- 1 tablespoon Shaoxing wine
- 1/4 teaspoon salt
Scallion oil:
- 200 grams scallions (finely minced)
- 30 grams ginger (finely minced)
- 1/3 cup vegetable oil
- 2 teaspoons toasted sesame oil
- 1 teaspoon salt
- 1/8 teaspoon white pepper (to taste)
*Recipe on video and text may differ from each other!
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