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Bubbly fried bread: how to make it soft and light
Ingredients
- 370g (2 3/4 cups) of all-purpose flour
- 7g of dry yeast
- 10g (3/4 tbsp) of sugar
- 320ml (1 1/4 cups) of water
- 25ml (2 tbsp) of olive oil
- 7g (1/2 tbsp) of salt
- Oil for frying
*Recipe on video and text may differ from each other!
How to cook Bubbly fried bread: how to make it soft and light:
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