Orange chicken: a tender and fragrant second dish


Orange chicken: a tender and fragrant second dish




How to cook Orange chicken: a tender and fragrant second dish:

Orange chicken: a tender and fragrant second dish

Ingredients

  • Extra virgin olive oil
  • 1 clove of garlic
  • Rosemary
  • 7 pieces of chicken
  • 100ml (1/2 cup) of white wine
  • Salt
  • Pepper
  • 140ml (1/2 cup) of blood orange (juice)
  • 1 red orange (zest)
  • 7g (1 tbsp) of cornstarch



Complete recipe:

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