Orange chicken: a tender and fragrant second dish
Orange chicken: a tender and fragrant second dish
How to cook Orange chicken: a tender and fragrant second dish:
Ingredients
- Extra virgin olive oil
- 1 clove of garlic
- Rosemary
- 7 pieces of chicken
- 100ml (1/2 cup) of white wine
- Salt
- Pepper
- 140ml (1/2 cup) of blood orange (juice)
- 1 red orange (zest)
- 7g (1 tbsp) of cornstarch
Complete recipe:
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