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Crispy battered cauliflower: a super easy and crunchy recipe
Ingredients
- 1 medium cauliflower, cut into florets
- 1 egg
- 210ml (⅔ cup+1 tbsp) cold water
- 210g (1 ⅔ cup) all-purpose flour
- a pinch of salt
- 1 lemon (zest)
- 3 g (½ tsp) baking powder
*Recipe on video and text may differ from each other!
How to cook Crispy battered cauliflower: a super easy and crunchy recipe:
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