Creamy croissants: making them so soft and delicious is really simple
Creamy croissants: making them so soft and delicious is really simple
How to cook Creamy croissants: making them so soft and delicious is really simple:
Ingredients
For the dough:
- 320ml (1 1/4 cups) of lukewarm milk
- 18g of fresh yeast
- 1 egg
- 90g (1 cup) of sugar
- 100ml (1/2 cup) of seed oil
- 500g (4 cups) of flour
For the pudding:
- 320ml (1 1/4 cups) of milk
- 60g (1/4 cup) of sugar
- 50g of vanilla pudding
- Egg + milk
- Sliced almonds
- Butter for brushing
Complete recipe:
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