Marie Biscuit Pudding Just 10 Mins

Marie Biscuit Pudding is a popular no-bake dessert that is quick and easy to make. It's made with layers of Marie biscuits dipped in milk or coffee, and a creamy filling made with whipped cream, condensed milk, and chocolate. Here's a recipe to make Marie Biscuit Pudding:

Ingredients:

• 2 cups whipped cream
• 1 can (14 oz) condensed milk
• 1 teaspoon vanilla extract
• 2 cups milk
• 2 tablespoons instant coffee (optional)
• Marie biscuits (approximately 24 biscuits)
• Chocolate shavings or cocoa powder for garnish

Instructions:

1. In a mixing bowl, combine the whipped cream, condensed milk, and vanilla extract. Mix well until all the ingredients are fully incorporated and you have a creamy filling. Set aside.
2. In a separate bowl, mix milk and instant coffee (if using) to make a coffee mixture.
3. Dip each Marie biscuit into the coffee mixture, making sure to coat both sides, and then arrange them in a single layer in a rectangular or square dish. Repeat this process until you have a layer of soaked biscuits covering the bottom of the dish.
4. Spread a layer of the prepared creamy filling over the biscuits, covering them evenly.
5. Repeat the process of dipping biscuits in the coffee mixture and layering them on top of the cream filling. Continue alternating layers of biscuits and cream filling until you use all the biscuits and filling, finishing with a layer of cream on top.
6. Sprinkle chocolate shavings or dust cocoa powder on the top layer of cream for garnish.
7. Cover the dish with plastic wrap or foil and refrigerate for at least 4 hours or overnight to allow the biscuits to soften and the flavors to meld together.
8. Once chilled and set, cut the Marie Biscuit Pudding into squares or rectangles and serve chilled.

Enjoy the delicious and creamy Marie Biscuit Pudding as a delightful dessert. It's a perfect treat for any occasion and is sure to be loved by everyone.